Dairy-Free Strawberry Pound Cake
For the Pound Cake: 3 large eggs 1 cup granulated sugar 1½ cups all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt 1 (5.3-oz) container Strawberry Silk Dairy-Free Yogurt Alternative 2 tablespoons poppy seeds 1 tsp lemon zest (use the lemon juice for the glaze below!) ½ cup vegetable oil (subbing this for 1 stick butter) ½ teaspoon vanilla For the Candied Strawberries: ½ cup granulated sugar ½ cup water 15 medium strawberries, rinsed, patted dry, hulled and thinly sliced For the Glaze: 1 cup confectioners' sugar 3 to 4 tablespoons fresh lemon juice Gather your ingredients. Visit the original recipe post on Gal Meets Food for full preparation and baking instructions. Enjoy! Recipe by SoFabFood at https://sofabfood.com/dairy-free-strawberry-pound-cake-recipe/
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