Dairy-Free Strawberry Pound Cake
 
 
Create a moist, tantalizing dessert that's sure to please this holiday season when you make this festive Dairy-Free Poppy Seed and Strawberry Pound Cake.
Author:
Recipe type: Dessert
Ingredients
  • For the Pound Cake:
  • 3 large eggs
  • 1 cup granulated sugar
  • 1½ cups all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 (5.3-oz) container Strawberry Silk Dairy-Free Yogurt Alternative
  • 2 tablespoons poppy seeds
  • 1 tsp lemon zest (use the lemon juice for the glaze below!)
  • ½ cup vegetable oil (subbing this for 1 stick butter)
  • ½ teaspoon vanilla
  • For the Candied Strawberries:
  • ½ cup granulated sugar
  • ½ cup water
  • 15 medium strawberries, rinsed, patted dry, hulled and thinly sliced
  • For the Glaze:
  • 1 cup confectioners' sugar
  • 3 to 4 tablespoons fresh lemon juice
Instructions
  1. Gather your ingredients.
  2. Visit the original recipe post on Gal Meets Food for full preparation and baking instructions.
  3. Enjoy!
Recipe by SoFabFood at https://sofabfood.com/dairy-free-strawberry-pound-cake-recipe/