Scrambled Egg, Sausage, and Cheese Breakfast Pockets
 
Prep time
Cook time
Total time
 
Packed with eggs, sausage, and cheese, these semi-homemade breakfast pockets are the perfect way to start your day.
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 4 large eggs
  • 1-16 oz roll of sausage
  • 1 cup Colby Jack cheese
  • 2 cans crescent rolls (16 rolls total)
  • Spray oil
  • pepper, to taste
Instructions
  1. Cook sausage according to package instructions, set aside.
  2. Scramble the eggs and cook on the stove top until desired doneness, set aside.
  3. Place parchment paper on a flat surface and spray with cooking oil.
  4. Roll out the crescent rolls into 4-roll sections, a total of 4 flat dough surfaces.
  5. On the bottom half of each dough rectangle, layer scrambled eggs, sausage, and cheese.
  6. Fold top half over filling and crimp sides to secure and make a closed pocket.
  7. In a preheated 375ºF oven, bake on baking sheet for 11-15 minutes, just until golden brown.
  8. Eat immediately or store in the refrigerator in zipper bags.
  9. If making ahead, remove from bag and heat for 1-2 minutes in the microwave until heated entirely.
Recipe by SoFabFood at https://sofabfood.com/make-ahead-scrambled-egg-breakfast-pockets/