Crock Pot Guinness Beef Stew
Total time
Author: April Decheine
Cuisine: Irish
- 2 tbsp olive oil
- 2.5 lbs beef stew meat, chopped into bite-sized chunks
- 2 tbsp all-purpose flour mixed with a pinch of salt and pepper
- 2 large onions
- 1 can Guinness Beer
- 2 cups low sodium beef stock
- ¼ cup tomato puree
- 2 tbsp crushed black pepper
- 4 medium potatoes, peeled and chopped into chunks
- 3 large carrots, peeled and chopped into chunks
- ½ cup chopped celery
- Bread to make into a bread bowl
- Heat the oil in a large pan.
- Dip the beef in the flour and fry until golden brown.
- Add into the Crock Pot.
- Next add in the Guinness, beef stock, tomato puree, and vegetables.
- Cook on high for 4-5 hours.
Recipe by SoFabFood at https://sofabfood.com/guinness-beef-stew/
3.4.3177