Cranberry Coconut Granola
 
 
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Ingredients
  • 5 cups old fashioned oats
  • 1 cup almonds, chopped
  • 1½ cups sweetened coconut flakes
  • 1 - 1½ cups sweetened dried cranberries
  • 1 tsp cinnamon powder
  • ⅛ tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp coconut extract
  • ½ cup coconut oil or vegetable oil ( I used canola oil)
  • 1 cup maple syrup
Instructions
  1. Preheat oven to 300ºF.
  2. In a big bowl, mix oats, almonds, 1 cup coconut flakes. Stir and add cinnamon powder, salt.
  3. In another bowl, mix coconut extract, vanilla extract, oil and maple syrup, and add to the dry mix.
  4. Stir everything until everything is wet and fully coated with the wet mix.
  5. In a large lined baking sheet, place the mixture by spreading it evenly. Bake at 300ºF for 45-50 minutes by stirring it every 15 minutes until it's all golden.
  6. Let it rest and cool to room temperature. Mix the remaining coconut and cranberries and stir.
  7. Once completely cooled, store in an airtight jar.
Recipe by SoFabFood at https://sofabfood.com/homemade-cranberry-coconut-granola/