No Bake Chocolate Peanut Butter Cups
Recipe type: Dessert
  • 1-16 oz pkg CANDIQUIK (We used half a pack of milk chocolate and half a pack of white chocolate for this batch.)
  • 1 cup peanut butter
  • Chopped almonds, optional
  • 12 foil cupcake liners, the foil liners peel from the chocolate way better than the paper liners
  1. Melt chocolate coating in the microwave or on the stove top according to package instructions.
  2. Paint the foil liners with a heaping teaspoon of the chocolate coating, this will be a relatively thin layer. Get the chocolate as close to the top of the liner as possible, but don't stress it because the last step will fill in any gaps.
  3. Set the liners in a muffin tin and chill in the refrigerator for 10 minutes to set.
  4. Place a heaping teaspoon of peanut butter in each chocolate cup and smooth for an even surface.
  5. If you'd like an added crunch, sprinkle some chopped pecans over the peanut butter before covering, optional.
  6. Melt the remaining chocolate again and spoon over the cups to cover completely.
  7. Place in the refrigerator for 1-2 hours until completely set.
  8. Remove wrapper and enjoy!
Store in a sealed container in the refrigerator until ready to eat.
Recipe by SoFabFood at