Leftover Turkey {or Ham} Risotto
Author: Patty at Broken Teepee
Recipe type: Main
Serves: 4-6
- 1½ cups arborio rice
- 1½ quarts chicken or turkey stock
- 1 cup white wine
- 2 cups leftover turkey cut into bite sized pieces (or cubed ham)
- ½ cup shredded cheddar cheese
- ½ cup dried cranberries
- ¼ cup toasted pumpkin seeds
- 1 TBS olive oil
- 1 TBS butter
- 1 garlic clove, minced
- 1 tsp dried sage
- salt and pepper
- Gather your ingredients.
- Visit the original recipe on Broken Teepee for full preparation and cooking instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/leftover-turkey-ham-risotto/
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