Mussels with Low Sodium Marinara Sauce
 
Prep time
Cook time
Total time
 
Low Sodium Marinara is perfect poured over mussels.
Author:
Recipe type: Seafood
Serves: 2
Ingredients
  • 1 pouch Frozen Mussels
  • For the Low Sodium Sauce:
  • 1-8 oz can Low Sodium Tomato Puree
  • 1-8 oz can No Salt Added Tomato Sauce
  • 1 can Low Sodium Diced Tomatoes with Basil and Oregano
  • 1 tbsp dried oregano and basil
  • 1 tbsp dried onions
  • 1 red bell pepper, diced
  • 2 tbsp fresh minced garlic
  • 1 cup sliced mushrooms
  • 1 large red onion, chopped
  • 1 tbsp olive oil
  • 1 tbsp red pepper flakes
Instructions
  1. Dice and slice your onions and red peppers.
  2. Add the olive oil to the pan and sauté the onion, mushrooms, garlic, and pepper.
  3. Add the rest of the ingredients, stir, and simmer for a few hours.
  4. For the Mussels:
  5. Follow package instructions.
  6. Sprinkle with lemon and parmesan to serve, optional.
Recipe by SoFabFood at https://sofabfood.com/mussels-with-low-sodium-marinara-sauce/