Mussels with Low Sodium Marinara Sauce
Total time
Author: April Decheine
Recipe type: Seafood
Serves: 2
- 1 pouch Frozen Mussels
- For the Low Sodium Sauce:
- 1-8 oz can Low Sodium Tomato Puree
- 1-8 oz can No Salt Added Tomato Sauce
- 1 can Low Sodium Diced Tomatoes with Basil and Oregano
- 1 tbsp dried oregano and basil
- 1 tbsp dried onions
- 1 red bell pepper, diced
- 2 tbsp fresh minced garlic
- 1 cup sliced mushrooms
- 1 large red onion, chopped
- 1 tbsp olive oil
- 1 tbsp red pepper flakes
- Dice and slice your onions and red peppers.
- Add the olive oil to the pan and sauté the onion, mushrooms, garlic, and pepper.
- Add the rest of the ingredients, stir, and simmer for a few hours.
- For the Mussels:
- Follow package instructions.
- Sprinkle with lemon and parmesan to serve, optional.
Recipe by SoFabFood at https://sofabfood.com/mussels-with-low-sodium-marinara-sauce/
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