Probiotic Horseradish Pickles
Probiotic Horseradish Pickles
  • Pickling Cucumbers
  • Fresh Horseradish, to taste
  • Red Pepper Flakes, to taste
  • 1.5 tbsp Himalayan Sea Salt
  1. Sterilize a quart jar and lid.
  2. Combine salt and water and let sit until salt dissolves.
  3. Cut the tips off on both ends of the cucumbers. Either keep your pickles whole or cut in halves or fourths.
  4. Add Horseradish and Pepper Flakes.
  5. Pack your pickles leaving a little head space.
  6. You're going to now put a small jar or cup into the container so your pickles are under the water.
  7. Place the container onto a small plate for leakage that can occur.
  8. Put in a dark area of the house.
  9. Let sit at least three days for a half sour pickle, longer for sour.
  10. Check the pickles daily for scum on top, just use a spoon to remove and check that the pickles stay below the water.
  11. Add more water if you need to.
Recipe by SoFabFood at