Cinnamon Rolls with Pumpkin Pie Cream Cheese Frosting
Harness your favorite flavors of fall when you make these Cinnamon Rolls with Pumpkin Pie Cream Cheese Frosting. These delicious breakfast rolls are the perfect pairing with your morning coffee!
Recipe type: Breakfast
  • 2 cans (5 each) of storebought cinnamon rolls or make homemade cinnamon rolls
  • 4 oz cream cheese, at room temperature
  • 6 tbsp powdered sugar + more to taste
  • 2 tbsp International Delight Pumpkin Pie Spice Creamer
  • ¼ tsp cinnamon
  • ⅛ tsp pumpkin pie spice
  • ½ cup chopped pecans
  1. Gather your ingredients.
  2. Visit the original recipe post on Old House to New Home for full preparation and baking instructions.
  3. Enjoy!
Recipe by SoFabFood at