Leftover Turkey Pot Pie Recipe
Prep time
Total time
This is a low sodium meal that is perfect for Christmas leftover turkey and vegetables.
Recipe type: Main
Serves: 6
  • 2 cups leftover turkey breast, shredded
  • 1 can 25% Less Sodium Campbell’s Cream of Mushroom Soup
  • 1 can No Salt Added Veg-All (or you can use your leftover vegetables from your holiday meal)
  • 2 frozen pie crusts
  1. Thaw your pie crust for about an hour so that you can work with it.
  2. Shred your turkey breast and place in a large mixing bowl.
  3. Pour the remaining ingredients in the bowl with the turkey and mix thoroughly.
  4. Pour mixture into lower pie crust.
  5. Remove the other pie crust from the tin and gently place it over the mixture.
  6. Crimp the outer edges of the pie crusts together to seal in the mixture.
  7. Cut an X into the middle of the upper pie crust to vent while cooking so the mixture won’t seep out the sides.
  8. Bake according to pie crust instructions since everything inside only needs to be warmed up.
Recipe by SoFabFood at https://sofabfood.com/leftover-turkey-pot-pie-recipe/