Pumpkin Spiced Latte Muffins
- For the Muffins:
- 1¾ cup All Purpose Flour
- 1 cup Sugar
- ½ cup Brown Sugar
- 1 tsp Baking Soda
- ½ tsp Salt
- 2 tsp Cinnamon
- ½ tsp Ground Cloves
- ¼ tsp Ground Nutmeg
- 1-15 oz Can of Pumpkin Puree
- 2 Room-Temperature Eggs
- 1 tsp Vanilla Extract
- ½ cup Vegetable Oil
- For the Latte Glaze:
- 1 cup Confectioners Sugar
- 4 tbsp Coffee
- Preheat the oven to 375ºF.
- In a large mixing bowl, whisk together the flour, sugar, brown sugar, baking soda, salt, cinnamon, ground cloves, and ground nutmeg.
- In a smaller bowl, whisk together the pumpkin puree, eggs, vanilla extract, and vegetable oil.
- Gently combine the pumpkin mixture into the flour mixture, fold with a rubber spatula until it is all smooth.
- Spray a muffin pan with non-stick cooking spray and scoop the batter into each slot with an ice cream scooper.
- Place in a 375ºF oven for 22-24 minutes, until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then remove from pan and place on a cooling rack. You will want to place the cooling rack on a baking sheet.
- To make the latte glaze, add the confectioners sugar in a mixing bowl with the coffee. Whisk until smooth.
- Spoon the glaze over each muffin allowing the excess to drip off into the baking sheet. Let set for 5-10 minutes.
- Serve and Enjoy!
This recipe yields 12 muffins.
Recipe by SoFabFood at https://sofabfood.com/pumpkin-spiced-latte-muffins/
3.3.3077