Brown the ground beef in a 12 inch skillet. Drain as much of the fat as possible, about 5 minutes.
With a cheese grater, grate a whole carrot into the skillet with the ground beef, then the onion, using the larger grate size for the onion, and the smaller for the carrot.
Mix in the salt, pepper, thyme, rosemary, tomato paste, and wine (optional). Cook down for about 3 minutes.
Mix chicken broth into the skillet and cook down for about 5 minutes.
Cover the ground beef filling completely with tater tots, top with cheese, and place in the oven. Bake for about 10 minutes.
Let cool for a few minutes and serve. Enjoy!
Recipe by SoFabFood at https://sofabfood.com/a-30-minute-meal-one-pan-shepherds-tot-pie/