Double Chocolate Chip Toffee Blondies
Recipe type: Dessert
Serves: 24 bars
- 1 cup unsalted butter, softened
- 1 ¼ cup packed brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- 2 cups semisweet chocolate chips
- 1 ½ cups white chocolate chips
- 1 cup chopped toffee pieces such as Heath Bars
- Preheat the oven to 375 degrees.
- Grease 13x9-inch baking pan.
- Beat softened butter, brown sugar, and vanilla extract in large mixer bowl on medium speed for 2-3 minutes, until creamy. Beat in eggs.
- Stir in flour, baking soda, and salt all together and stir until almost mixed.
- Gently mix in both types of chocolate chips and toffee pieces.
- Spread into prepared baking pan.
- Bake for 27-35 minutes, lightly tented with foil, until a toothpick inserted in the center comes out mostly clean with a few crumbs.
- Let cool and cut into bars.
Recipe by SoFabFood at https://sofabfood.com/double-chocolate-chip-toffee-blondies/
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