Heart-Healthy Crock Pot Chicken Taco Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Cuisine: Mexican
Serves: 6
Ingredients
  • 1 lb frozen chicken tenderloins
  • 2 cups low sodium vegetable broth
  • 1-6 oz can tomato paste
  • 1-4 oz can diced chilis
  • 1 can no salt added corn, drained
  • 1 can no salt added black beans
  • 1 can no salt added diced tomatoes
  • 1 pkg Mrs. Dash Taco Seasoning Mix
  • Shredded Monterrey Jack Cheese, optional for serving
  • Corn Tortilla Chips, optional for serving
Instructions
  1. Place the tomato paste in the bottom of your Crock Pot and mix in the vegetable broth.
  2. Add the taco seasoning mixture, stir.
  3. Place frozen tenderloins in sauce.
  4. Add canned vegetables.
  5. Cover and simmer on low for 8 hours.
  6. Just before serving, remove the chicken and shred, then place back in the Crock Pot and stir.
  7. Serve with shredded cheese and corn tortilla chips (optional).
Recipe by SoFabFood at https://sofabfood.com/heart-healthy-crock-pot-chicken-taco-soup/