Caribbean Shrimp with Cauliflower Rice
Cuisine: Caribbean
Serves: 4
- 1 medium head of cauliflower, cut into florets
- 5 slices pineapple
- 2 roasted red peppers, chopped
- 2 tbsp chopped cilantro
- For the shrimp:
- 1 lb jumbo shrimp, tails on
- 4 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp El Yucateco Caribbean Habanero Sauce
- 1 tbsp cilantro
- 2 tsp lime juice
- ¼ cup pineapple juice
- For serving:
- lime wedges and chopped cilantro
- El Yucateco Caribbean Habanero Sauce for added flavor
- Other:
- melted coconut oil for brushing the pineapple slices and cooking the cauliflower rice
- Gather your ingredients.
- Visit the original recipe on CookingLSL for full preparation and cooking instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/caribbean-shrimp-with-cauliflower-rice-recipe/
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