Make Ahead Sausage Breakfast Tacos
 
Prep time
Cook time
Total time
 
Set your family up for the ultimate day with easy Make Ahead Sausage, Egg, and Potato Breakfast Tacos.
Author:
Recipe type: Breakfast
Serves: 6-7
Ingredients
  • 1 lb Wright Brand Ground Sausage (it's lower in sodium than most sausages on the market)
  • 6 eggs (beaten)
  • ¼ cup 2% milk
  • 2 tbsp olive oil
  • 2 medium white potatoes, cut in 1" cubes
  • 2 green onions, chopped, white part only
  • 1 red bell pepper, chopped
  • corn tortillas
  • ½ cup shredded cheese, for garnish
  • Pico de Gallo (optional for garnish)
Instructions
  1. Cook ground sausage thoroughly, drain, and set aside.
  2. Heat olive oil in a medium sized pan over medium heat.
  3. Fry cubed potatoes until almost tender, then add bell pepper and green onion, and continue frying until all are tender, and set aside.
  4. Beat eggs, whisk in milk, and cook to the consistency you prefer.
  5. Mix all cooked components together in an air tight container and store in the refrigerator.
  6. When ready to serve, heat in the microwave, 1 minute per serving, until nice and hot.
  7. Serve either in heated soft corn tortillas or in a bowl sprinkled with cheese and Pico de Gallo.
Recipe by SoFabFood at https://sofabfood.com/make-ahead-sausage-breakfast-tacos/