Cajun Chicken Pasta Casserole
 
 
Author:
Recipe type: Entree
Serves: 6-8
Ingredients
  • 1 package (12 oz) bow tie pasta
  • 1 lb boneless chicken breasts, cubed
  • olive oil, enough to coat the pan
  • 1 bunch green onions, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • ½ can (14 ½ oz) reduced sodium chicken broth
  • 1 can (10 ¾ oz) condensed cream of chicken soup, undiluted
  • ½ can (10 ¾ oz) condensed cream of mushroom soup, undiluted
  • ½ cup milk
  • 1 ½ tsp Cajun seasoning
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 1 ½ cup (8 oz) shredded Colby-Monterey Jack cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook pasta according to package instructions, drain, and set aside.
  3. In a Dutch oven, sauté chicken in olive oil until juices run clear. Remove with a slotted spoon and set aside.
  4. In the same pot, sauté the onions and peppers in remaining oil until tender.
  5. Add broth, soups, milk, Cajun seasoning, pepper, and garlic powder.
  6. Bring to a boil; remove from heat.
  7. Add the pasta and chicken to the soup mixture, tossing to coat.
  8. If using a Dutch oven, sprinkle with cheese, cover and bake for an additional 20-25 minutes in a 350 degree oven. Otherwise, pour into a 13x9 inch greased baking dish, sprinkle with cheese, cover and bake for the same amount of time.
Recipe by SoFabFood at https://sofabfood.com/cajun-chicken-pasta-casserole-recipe/