Remoulade Slaw
 
 
Author:
Recipe type: Side Dish
Ingredients
  • ¼ cup mayonnaise
  • 2 tbsp chopped celery
  • 1 tbsp hot sauce
  • 1 tbsp chopped green onions
  • 1 tbsp chopped pickles
  • Juice of 1 lemon
  • Juice of 1 lime
  • 2 tbsp Zatarain's Creole Mustard
  • Kosher salt and freshly ground black pepper
  • One bag shredded slaw
Instructions
  1. Mix all ingredients together in a large mixing bowl.
  2. Mix in the bag of slaw until all ingredients are well blended.
  3. Refrigerate for one hour before serving.
Recipe by SoFabFood at https://sofabfood.com/shrimp-burger-with-remoulade-slaw-recipe/