Remoulade Slaw
Author: April Decheine
Recipe type: Side Dish
- ¼ cup mayonnaise
- 2 tbsp chopped celery
- 1 tbsp hot sauce
- 1 tbsp chopped green onions
- 1 tbsp chopped pickles
- Juice of 1 lemon
- Juice of 1 lime
- 2 tbsp Zatarain's Creole Mustard
- Kosher salt and freshly ground black pepper
- One bag shredded slaw
- Mix all ingredients together in a large mixing bowl.
- Mix in the bag of slaw until all ingredients are well blended.
- Refrigerate for one hour before serving.
Recipe by SoFabFood at https://sofabfood.com/shrimp-burger-with-remoulade-slaw-recipe/
3.3.3077