Shrimp Burger
Author: April Decheine
Recipe type: Dinner
Cuisine: Seafood
Serves: 4
- 1 slice whole wheat sandwich bread, torn into large pieces
- 2 pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and patted dry
- ¼ cup real mayonnaise with olive oil
- 2 scallions, minced
- 2 tbsp minced fresh parsley
- 1 tbsp grated lemon zest
- Pinch cayenne pepper
- ¼ tsp salt
- ⅛ tsp pepper
- Add bread into a food processor and process until course.
- Add into a large bowl.
- Place shrimp into processor and process until just before the shrimp is course.
- Add shrimp into the bowl with the bread crumbs.
- Add all other ingredients to the bowl and mix until firm.
- Divide shrimp mixture into 4 equal patties, roughly 1" thick patties.
- Cover and refrigerate the patties for at least 30 minutes.
- Heat up a non stick skillet or grill.
- Cook until edges turn pink, and burger looks golden on one side, about 4 to 6 minutes.
- Turn over and cook 3 minutes or until done.
Recipe by SoFabFood at https://sofabfood.com/shrimp-burger-with-remoulade-slaw-recipe/
3.3.3077