Salted Caramel Banana Ice Cream Topping
Recipe type: Dessert
Serves: 1 cup
- 2 bananas, ripe yet firm, cut into slices
- 2 Tablespoons of Unsalted butter
- ¼ cup Dark Brown Sugar
- ½ teaspoon salt
- Melt the butter over medium-high heat.
- Once melted and sizzling, add the brown sugar and salt.
- Once the sugar has melted, add the sliced bananas.
- Sauté over medium heat for approximately 3 minutes, flipping the slices half way through.
- Remove from heat.
- Let cool for a few minutes until just warm.
- Serve warm over ice cream or your favorite dessert.
Recipe by SoFabFood at https://sofabfood.com/salted-caramel-banana-ice-cream-topping/
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