Bacon Wrapped Beer Can Burgers
- 2 lbs 80/20 Ground Beef
- 2 tbsp Worcestershire Sauce
- Salt and Pepper to taste
- Seasoning Salt (or favorite rub or seasoning)
- 6 slices Bacon (crisp up 2 and chop)
- 8 Cubes Chunk Swiss Cheese (about 1" in size)
- ½ Onion (diced)
- 8-10 Mushrooms (sliced)
- 4 Hamburger Buns and Favorite Condiments
- Gather your ingredients.
- Visit the original recipe post on Sassy Girlz for full preparation and cooking instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/grill-bacon-wrapped-beer-can-burgers-today/
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