Gluten-Free Cauliflower Crust Pizza
Recipe type: Pizza
  • 1 small to medium sized head of cauliflower (about 2½ cups once grated)
  • 2 pinches of sea salt
  • 2 tbsp Italian seasoning
  • 1 tbsp fennel
  • 2 tsp rosemary
  • ¼ cup shredded parmesan cheese (for crust)
  • ¼ cup mozzarella cheese (for crust)
  • ½ cup mozzarella cheese for topping the pizza
  • 1 egg
  • Other toppings of choice
  1. Preheat oven to 425º.
  2. Wash and dry cauliflower.
  3. Cut into small pieces, get rid of the stem.
  4. Steam your cauliflower until soft.
  5. Place in a food processor and pulse it until it looks like the size of cooked rice.
  6. Let it cool.
  7. Place it in a kitchen towel and wring it until you get all the liquid out.
  8. Place it in a bowl and mix your egg, seasonings, and cheeses until you get a nice consistency.
  9. Lay down your parchment paper and use your fingers to form a nice round crust.
  10. Place in the oven at 425º and bake for approximately 8-12 minutes until the crust is starting to get golden.
  11. Take out and layer it with your pizza sauce and favorite toppings.
  12. Top with cheese and add some fennel on top.
  13. Bake for an additional 8-15 minutes, until the cheese is a nice golden brown color.
Recipe by SoFabFood at