Tex Mex Goat Cheese Queso Dip Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dip
Ingredients
  • 2 tbsp unsalted butter
  • 1 jalapeño pepper, diced
  • 2 cloves fresh garlic, minced
  • 1.5 tbsp flour
  • ⅔ cup 2% milk
  • 8 oz crumbled goat cheese
  • ½ cup salsa
  • Diced fresh tomatoes for garnish, optional
Instructions
  1. In a medium sauce pan, melt butter over medium-low heat.
  2. Sauté diced jalapeño and garlic in butter until tender, about 3 minutes.
  3. Add the flour and stir, creating a roux, and heat until lightly golden, about 2 minutes.
  4. Reduce heat to low and add the milk and stir until slightly thickened, about 3 minutes.
  5. Add the crumbled goat cheese and stir until entirely melted, less than 5 minutes.
  6. Serve warm and store leftovers in an air-tight container in the refrigerator.
Recipe by SoFabFood at https://sofabfood.com/tex-mex-goat-cheese-queso-dip-recipe/