Cheese Tuiles with Avocado Pico De Gallo
Recipe type: Appetizer
Serves: 24
- 2 Cups Monterey Jack Cheese, shredded
- 1 Cup Diced Tomatoes
- 1 Cup Diced Red Onion
- 1 Cup Diced Avocado
- 1 Cup Diced Fresh Cilantro
- 1-2 Diced Serrano Peppers (optional)
- Lime, for garnish
- Heat a large non-stick skillet over medium high heat.
- Pinch a two inch round of cheese into the skillet and allow to melt down and bubble until thoroughly browned, around 1-2 minutes.
- Gently remove with a spatula and fold over a wooden spoon to achieve a taco shell shape.
- Set down on a paper towel to absorb the drippings and allow to cool completely, around 10-15 minutes.
- While the tuiles cool, add the tomatoes, onion, avocado, cilantro, and peppers to a large bowl and gently stir to combine.
- Gently stuff each tuile with the avocado pico and serve with lime wedges for garnish.
Recipe by SoFabFood at https://sofabfood.com/cheese-tuile-with-avocado-pico-de-gallo-recipe/
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