Cheese Tuiles with Avocado Pico De Gallo
 
 
Author:
Recipe type: Appetizer
Serves: 24
Ingredients
  • 2 Cups Monterey Jack Cheese, shredded
  • 1 Cup Diced Tomatoes
  • 1 Cup Diced Red Onion
  • 1 Cup Diced Avocado
  • 1 Cup Diced Fresh Cilantro
  • 1-2 Diced Serrano Peppers (optional)
  • Lime, for garnish
Instructions
  1. Heat a large non-stick skillet over medium high heat.
  2. Pinch a two inch round of cheese into the skillet and allow to melt down and bubble until thoroughly browned, around 1-2 minutes.
  3. Gently remove with a spatula and fold over a wooden spoon to achieve a taco shell shape.
  4. Set down on a paper towel to absorb the drippings and allow to cool completely, around 10-15 minutes.
  5. While the tuiles cool, add the tomatoes, onion, avocado, cilantro, and peppers to a large bowl and gently stir to combine.
  6. Gently stuff each tuile with the avocado pico and serve with lime wedges for garnish.
Recipe by SoFabFood at https://sofabfood.com/cheese-tuile-with-avocado-pico-de-gallo-recipe/