Grilled Mahi Mahi with Cherry Chipotle Salsa
 
 
Author:
Recipe type: Main
Ingredients
  • 1-1/2 to 1-3/4 lb Mahi Mahi fish fillets
  • 1 (14.5 oz) can Hunt's Fire Roasted Diced Tomatoes with Garlic, drained
  • 2 cups fresh pitted cherries
  • ¼ to ½ of a chipotle pepper in adobo sauce, chopped
  • 1 tsp fresh lime juice
  • ½ cup diced white onion
  • ⅛ tsp cumin
  • kosher salt to taste
  • fresh cracked pepper to taste
Instructions
  1. Fire up the grill and gather your ingredients.
  2. Visit the original recipe post on Erica's Recipes for full preparation and grilling instructions.
  3. Enjoy!
Recipe by SoFabFood at https://sofabfood.com/cherry-chipotle-salsa-with-grilled-mahi-mahi/