Grilled Mahi Mahi with Cherry Chipotle Salsa
- 1-1/2 to 1-3/4 lb Mahi Mahi fish fillets
- 1 (14.5 oz) can Hunt's Fire Roasted Diced Tomatoes with Garlic, drained
- 2 cups fresh pitted cherries
- ¼ to ½ of a chipotle pepper in adobo sauce, chopped
- 1 tsp fresh lime juice
- ½ cup diced white onion
- ⅛ tsp cumin
- kosher salt to taste
- fresh cracked pepper to taste
- Fire up the grill and gather your ingredients.
- Visit the original recipe post on Erica's Recipes for full preparation and grilling instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/cherry-chipotle-salsa-with-grilled-mahi-mahi/
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