Fish Tacos: A 30-Minute Meal
Author: April Decheine Skinny Over 40
Recipe type: Dinner
Cuisine: Mexican
- For the Fish:
- 1 lb Tilapia
- 2 Eggs
- 1 tbsp Cumin
- 1 cup Panko Bread Crumbs
- Taco Shells
- Shredded Cheese and other taco toppings if desired.
- For the Coleslaw:
- Packaged Coleslaw
- Coleslaw Dressing
- Sriracha Sauce
- Preheat oven to 350º.
- Crack the eggs into a bowl and scramble them.
- Run each thawed piece of Tilapia under cold water then place in egg mixture.
- Place bread crumbs into a large bowl.
- Coat each side of Tilapia.
- Sprinkle with cumin on both sides.
- Place on sprayed tinfoil and cook in a preheated 350º oven.
- Bake for approximately 20 minutes, depending on your oven.
- While the fish cooks, make up the coleslaw.
- Put the shredded coleslaw in a large mixing bowl.
- Add your dressing to your liking. Some like it sloppy, some like it crunchy.
- Mix in a few tablespoons of Sriracha.
- Place the coleslaw on the bottom of the taco shells.
- Break up the fish into nice bite-sized pieces and place on top of coleslaw.
- Top with your favorite taco toppings, like shredded iceberg, shredded Colby, tomatoes, and onion.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/fish-tacos-a-30-minute-meal/
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