Fish Tacos: A 30-Minute Meal
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Cuisine: Mexican
Ingredients
  • For the Fish:
  • 1 lb Tilapia
  • 2 Eggs
  • 1 tbsp Cumin
  • 1 cup Panko Bread Crumbs
  • Taco Shells
  • Shredded Cheese and other taco toppings if desired.
  • For the Coleslaw:
  • Packaged Coleslaw
  • Coleslaw Dressing
  • Sriracha Sauce
Instructions
  1. Preheat oven to 350º.
  2. Crack the eggs into a bowl and scramble them.
  3. Run each thawed piece of Tilapia under cold water then place in egg mixture.
  4. Place bread crumbs into a large bowl.
  5. Coat each side of Tilapia.
  6. Sprinkle with cumin on both sides.
  7. Place on sprayed tinfoil and cook in a preheated 350º oven.
  8. Bake for approximately 20 minutes, depending on your oven.
  9. While the fish cooks, make up the coleslaw.
  10. Put the shredded coleslaw in a large mixing bowl.
  11. Add your dressing to your liking. Some like it sloppy, some like it crunchy.
  12. Mix in a few tablespoons of Sriracha.
  13. Place the coleslaw on the bottom of the taco shells.
  14. Break up the fish into nice bite-sized pieces and place on top of coleslaw.
  15. Top with your favorite taco toppings, like shredded iceberg, shredded Colby, tomatoes, and onion.
  16. Enjoy!
Recipe by SoFabFood at https://sofabfood.com/fish-tacos-a-30-minute-meal/