Chipotle Pepper Dip for Cinco de Mayo
Author: April Decheine Skinny Over 40
Recipe type: Dip
Cuisine: Mexican
- 1 Pint of Sour Cream
- 1 Poblano Pepper, grilled and deseeded
- 1-7 oz can Chipotle Peppers in Adobo Sauce
- 1 Handful of Fresh Cilantro
- Juice of 1 Lime
- Grill the Poblano Pepper until charred, let cool, then deseed.
- Add all ingredients into a blender and blend until smooth.
- Serve with tacos, taquitos, vegetables, or taco salad.
Recipe by SoFabFood at https://sofabfood.com/chipotle-pepper-dip-for-cinco-de-mayo/
3.2.2925