Stuffed Portobello Mushrooms
Author: April Decheine
Recipe type: Vegetarian
Serves: 4
- 4 Portobello Mushrooms
- 1 Green Pepper
- 1 Onion
- 4 Pieces Sprouted Bread
- 1 Tablespoon Olive Oil
- ¼ Cup Low Fat Mozzarella Cheese
- ¼ Cup Fresh Parmesan Cheese, grated
- Wash mushrooms and scoop out stems.
- Chop your green pepper and onion and sauté in olive oil for about 10 minutes.
- Chop the bread up into small crouton-like pieces and mix with vegetables and cheeses.
- Fill mushroom caps with above mixture.
- Bake in the oven at 325º for 30 min, or cook on the grill until the cheese has melted and the mushroom is tender.
Recipe by SoFabFood at https://sofabfood.com/stuffed-portobello-mushrooms/
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