Stuffed Portobello Mushrooms
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegetarian
Serves: 4
Ingredients
  • 4 Portobello Mushrooms
  • 1 Green Pepper
  • 1 Onion
  • 4 Pieces Sprouted Bread
  • 1 Tablespoon Olive Oil
  • ¼ Cup Low Fat Mozzarella Cheese
  • ¼ Cup Fresh Parmesan Cheese, grated
Instructions
  1. Wash mushrooms and scoop out stems.
  2. Chop your green pepper and onion and sauté in olive oil for about 10 minutes.
  3. Chop the bread up into small crouton-like pieces and mix with vegetables and cheeses.
  4. Fill mushroom caps with above mixture.
  5. Bake in the oven at 325º for 30 min, or cook on the grill until the cheese has melted and the mushroom is tender.
Recipe by SoFabFood at https://sofabfood.com/stuffed-portobello-mushrooms/