Chicken Pot Pie Soup
- For the soup:
- 1 Carton of Campbell's Soups for Easy Cooking in the Creamy Garlic and Herb Flavor
- 1 lb chicken, cooked and diced
- 1-16 oz. pkg frozen peas and carrots
- 1-16 oz. pkg frozen corn
- 1 lb potatoes, peeled and diced
- 3 cups chicken stock or broth
- salt and pepper to taste
- For the pie chips:
- 1 roll refrigerator pie crust
- Gather your ingredients.
- Visit the original recipe at Bubbly Nature Creations for full cooking and preparation instructions.
- Enjoy a nice, hot bowl of comfort food!
Recipe by SoFabFood at https://sofabfood.com/simple-and-delicious-chicken-pot-pie-soup/
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