Classic Italian Layered Salad
Recipe type: Salad
Cuisine: Italian
Serves: 4-6
- 12 slices day old crusty bread–ciabatta is a good choice!
- ¼ cup olive oil, plus more for brushing
- 3 cloves garlic, smashed to a paste
- 3 Tbsp red wine vinegar
- 4 anchovy filets, coarsely chopped *optional*
- 1 Tbsp capers, roughly chopped
- ½ cup kalamata olives, pitted and roughly chopped
- 6 ripe large tomatoes, roughly cubed
- 1 small cucumber, thinly sliced
- 1 cup Hormel Pepperoni Minis, divided
- 1 large handful basil leaves, roughly chopped
- Salt and pepper
- Lettuce leaves
- Gather your ingredients.
- Visit the original recipe on Life Could Be a Dream for preparation and cooking instructions.
- Enjoy your healthy meal!
Recipe by SoFabFood at https://sofabfood.com/classic-italian-layered-salad/
3.2.2925