Stuffed Acorn Squash
A healthy side dish or satisfying lunch option.
Recipe type: Side Dish
  • 1 Large Acorn Squash
  • 1 Can Kidney Beans
  • 1 Cup Cooked Spanish Rice
  • 1 Can Tomato and Green Chiles
  • 3 Green Onions, Chopped
  • 1 Tbsp Chili Powder
  • 2 Tsp Cumin
  • 2 Tsp Fresh Chopped Garlic
  • 2 Tsp Coriander
  • ½ Tbsp Olive Oil
  • Salt and Fresh Ground Pepper to Taste
  • Parmesan Cheese to Taste
  1. Preheat the oven to 425°F.
  2. Cut your squash in half, and scoop out the seeds with a spoon.
  3. Brush ½ tablespoon olive oil over the cut side and season with salt and fresh ground pepper.
  4. Place the half cut side down on a baking sheet and roast for 30 minutes until slightly browned.
  5. In a large bowl, mix all of your other ingredients together.
  6. Place mixture into your roasted acorn squash.
  7. Top with Parmesan cheese.
  8. Bake an additional 20-25 minutes until tender.
  9. Enjoy!
Recipe by SoFabFood at