Hearty Vegetarian Potato Soup
This vegetarian potato soup uses no meat stock and it's very low in sodium.
Recipe type: Soup
Serves: 6 servings
  • 2 cups low sodium vegetable stock
  • 4 cups cubed boiled potatoes
  • ¼ cup diced onion
  • 1-4 oz can diced green chiles, undrained
  • 2 tbsp unsalted butter
  • 1 cup soy milk
  • ¼ cup instant potato flakes
  • 1 tbsp ground pepper
  1. In a large pot on the stovetop, boil cubed potatoes in vegetable stock until tender then mash to desired consistency.
  2. Sauté the onion in butter until tender.
  3. Mix butter and onion in with your potatoes.
  4. Add soy milk, chiles, pepper, and potato flakes into the pot and stir thoroughly.
  5. Heat on the stove top on low heat for 30 minutes.
  6. Serve topped with cheese and croutons.
Recipe by SoFabFood at https://sofabfood.com/hearty-vegetarian-potato-soup/