Hearty Vegetarian Potato Soup
Recipe type: Soup
Serves: 6 servings
- 2 cups low sodium vegetable stock
- 4 cups cubed boiled potatoes
- ¼ cup diced onion
- 1-4 oz can diced green chiles, undrained
- 2 tbsp unsalted butter
- 1 cup soy milk
- ¼ cup instant potato flakes
- 1 tbsp ground pepper
- In a large pot on the stovetop, boil cubed potatoes in vegetable stock until tender then mash to desired consistency.
- Sauté the onion in butter until tender.
- Mix butter and onion in with your potatoes.
- Add soy milk, chiles, pepper, and potato flakes into the pot and stir thoroughly.
- Heat on the stove top on low heat for 30 minutes.
- Serve topped with cheese and croutons.
Recipe by SoFabFood at https://sofabfood.com/hearty-vegetarian-potato-soup/
3.2.2925