No Yeast Pizza Crust Ingredients (yields 1-12″ pizza)
Author: Christy Gossett
Recipe type: Low Sodium
Ingredients
1.5 cups bread flour
2 tbsp Mrs. Dash Garlic & Herb
2 + 1 tbsp Olive Oil (you’ll need to separate them out)
½ cup water
Instructions
In a large mixing bowl, mix your flour and seasoning.
Pour the water and 2 tbsp oil into the bowl and mix. I start with a fork and end up using my hands to completely blend the mixture. If it’s a little too sticky, pour in a little more flour and finish kneading.
Roll into a ball, pour the remaining tablespoon of oil over the ball, and place it in a covered bowl for about 5 minutes.
Remove dough ball from the bowl, making sure the oil is thoroughly covering it, and form into a round crust on a tinfoil-covered pizza stone.
Crimp up the sides to form the crust to hold the toppings.
Before topping it, poke a few holes in the crust’s bottom, and cook on the middle rack of your oven on 425 for 5-6 minutes.
Recipe by SoFabFood at https://sofabfood.com/made-scratch-low-sodium-pizza/