Made-From-Scratch Low Sodium Pizza Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Low Sodium
Ingredients
  • 16 Roma tomatoes
  • ¼ red onion
  • 3-4 fresh cloves of garlic
  • 1 banana pepper
  • ¼ cup organic parsley
  • ¼ cup organic oregano
  • ¼ cup light or non-alcoholic beer (optional, but it helps to break down the acids in the tomatoes)
  • 2 tbsp Mrs. Dash Tomato, Basil, Garlic Seasoning
  • Food processor or blender (I use my blender because it makes this so easy.)
  • Crock Pot or large stovetop pot.
  • Optional for thickening: 1 can tomato paste OR 2 tbsp corn starch
Instructions
  1. Cut the tomatoes in half and place them in your blender, blend to sauce consistency, and pour the sauce into your Crock Pot.
  2. Place the onion, pepper, garlic, parsley, and oregano in your blender and finely chop/blend. Pour that in your Crock Pot with the tomato sauce.
  3. Pour the beer and Mrs. Dash seasoning in the Crock Pot and stir.
  4. Simmer on low setting for 4-6 hours.
Notes
Note: If your sauce isn’t thick enough because of the water content in your tomatoes, you can do one of 2 things. You can add a can of tomato paste into the sauce because tomato paste is very low in sodium or you can mix 2 tablespoons of corn starch with a little water until you get a paste and stir that into the sauce.
Recipe by SoFabFood at https://sofabfood.com/made-scratch-low-sodium-pizza/