Buttermilk Ranch Chicken Wrap
- 2 lb skinless, boneless chicken thighs
- kosher salt
- fresh cracked pepper
- seasoning of choice (such as Old Bay or garlic and herb seasoning)
- Buttermilk Ranch Dressing
- 5 oz pkg arugula leaves
- 2 large tomatoes, seeded and chopped
- 5 large sandwich wraps with spinach
- Gather your ingredients.
- Head over to the original recipe on Erica's Recipes for preparation and cooking instructions.
- Enjoy healthy lunches all week long!
Recipe by SoFabFood at https://sofabfood.com/buttermilk-ranch-chicken-wrap/
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