Bacon Wrapped Turkey Meatballs
Author: April Decheine from Skinny Over 40
Recipe type: Dinner
- 2 lbs Lean Ground Turkey
- 3 slices Sprouted Whole Wheat Bread
- 1 Egg
- ½ Green Pepper
- ¼ cup Onion
- ½ cup Spinach
- 6 slices of Bacon
- 1 tbsp Black Pepper
- 1 tbsp Rosemary
- 1 cup Milk
- Place your bread into the milk, set aside.
- Chop vegetables.
- In a large mixing bowl, beat egg, then add in meat, vegetables, and spices.
- Take each piece of bread and squeeze out the milk, then break up bread and add to mixture.
- Mix well, then form into meatballs.
- Wrap each meatball with bacon and place in a muffin tin for baking to reduce mess.
- Bake at 350º for 1 hour.
- Serve over a bed of pasta with Low Sodium Marinara Sauce.
Recipe by SoFabFood at https://sofabfood.com/bacon-wrapped-turkey-meatballs-low-sodium-marinara/
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