Tilapia Fillets with Guacamole Salad
- 4 tbsp extra virgin olive oil
- ½ tsp pepper
- ½ tsp garlic powder
- ½ tsp dried basil
- ½ tsp dried thyme
- 1 tbsp lime juice
- 6 thawed tilapia fillets
- 1 tomato, deseeded and diced
- 1 avocado, diced
- 1 sprig of cilantro, chopped into tiny pieces
- Set tilapia, tomato, avocado, and cilantro aside.
- Mix the rest of your ingredients together for the marinade.
- Place 6 tilapia fillets in a baking pan and coat with half of the marinade. Set aside.
- Mix the diced avocado, tomato, and cilantro in a bowl and toss with the remaining marinade. Place in the refrigerator.
- Bake tilapia in a preheated oven at 350ยบ for 10 minutes.
- When the fish is cooked, top with the guacamole salad, and serve.
Recipe by SoFabFood at https://sofabfood.com/tilapia-fillets-guacamole-salad/
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