Homemade Tuna Sushi
Author: April Decheine
Recipe type: Appetizer
Cuisine: Asian
- 4 Cups Sushi Rice
- 1 Package Nori Wraps
- 1 Oriental Cucumber
- 1 Can Skipjack Tuna
- 1 Avocado
- 2 Inches Fresh Ginger Grated
- ¼ Cup Mayonnaise
- 2 Tbsp Sriracha
- Make the Sushi Rice according to directions on package, then place a damp cloth over rice so it does not dry out.
- Mix the mayo with the sriracha sauce.
- Lay down the nori roll and add the rice.
- Spread a tablespoon of the mayo mixture over the rice.
- Top the rice with tuna along with the oriental cucumber and avocado pieces.
- Now you roll: As you roll you will pull back on the mat so it does not roll into the sushi roll.
- When you get to the end of the roll, give it a good squeeze so it doesn't fall apart when cut.
- Slice into bite-sized pieces.
Recipe by SoFabFood at https://sofabfood.com/homemade-tuna-sushi/
3.2.2925