Homemade Baked Kale Chips
- ¼ Cup Olive Oil
- One Tbsp Cayenne Pepper
- 2 Tsp Himalayan Sea Salt
- A Large Bunch of Organic Kale
- Preheat oven to 250º.
- Wash and dry kale leaves.
- Tear leaves in to bite-sized pieces.
- Toss leaves in a large bowl with the olive oil, cayenne, and sea salt.
- Place on a cookie sheet in a single layer and bake for about 30 minutes, checking often and removing pieces as they brown.
- Store in a large plastic bag or air tight plastic container.
Recipe by SoFabFood at https://sofabfood.com/homemade-baked-kale-chips/
3.2.2925