Tex-Mex Restaurant Style Salsa
  • 3 medium ripe tomatoes
  • 1 clove fresh garlic
  • ¼ cup green onions (just the white part)
  • 1 juice of lime
  • ¼ cup fresh cilantro
  • ½ cup sliced jalapenos (more or less to adjust the heat)
  • 1 tbsp red pepper flakes (more or less to adjust the heat)
  1. Quarter the tomatoes.
  2. Place all ingredients in your blender or food processor.
  3. Pulse to desired consistency.
Recipe by SoFabFood at https://sofabfood.com/tex-mex-restaurant-style-salsa/