Tex-Mex Restaurant Style Salsa
Author: Christy from Insanity Is Not An Option
Ingredients
- 3 medium ripe tomatoes
- 1 clove fresh garlic
- ¼ cup green onions (just the white part)
- 1 juice of lime
- ¼ cup fresh cilantro
- ½ cup sliced jalapenos (more or less to adjust the heat)
- 1 tbsp red pepper flakes (more or less to adjust the heat)
Instructions
- Quarter the tomatoes.
- Place all ingredients in your blender or food processor.
- Pulse to desired consistency.
Recipe by SoFabFood at https://sofabfood.com/tex-mex-restaurant-style-salsa/