Cheese Tortellini Salad with Corn and Tomatoes
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Home Chef Tip: Follow this recipe, but get creative with whatever fresh vegetables you have on hand. The tortellini and vinaigrette combination pairs beautifully with many seasonal vegetables.
Recipe type: Salad
Serves: 6-8
Lemon Vinaigrette:
  • ⅓ cup extra virgin olive oil
  • 4 tablespoons fresh lemon juice
  • 1 garlic clove, finely minced or grated
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
Pasta salad:
  • 22 ounces cheese tortellini, cooked according to package instructions
  • 2 cups cooked corn
  • 1 cup halved/quartered grape or cherry tomatoes
  • 1 large zucchini, halved and thinly sliced
  • 2-3 tablespoons crumbled feta cheese
  • 5 leaves fresh basil, torn or chopped
  • salt and pepper to taste
  1. Gather your ingredients.
  2. Visit the original recipe post on Celebrating Sweets for full preparation instructions.
  3. Enjoy!
Recipe by SoFabFood at