Cheese Tortellini Salad with Corn and Tomatoes
Prep time
Cook time
Total time
Home Chef Tip: Follow this recipe, but get creative with whatever fresh vegetables you have on hand. The tortellini and vinaigrette combination pairs beautifully with many seasonal vegetables.
Ingredients
Lemon Vinaigrette:
- ⅓ cup extra virgin olive oil
- 4 tablespoons fresh lemon juice
- 1 garlic clove, finely minced or grated
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Pasta salad:
- 22 ounces cheese tortellini, cooked according to package instructions
- 2 cups cooked corn
- 1 cup halved/quartered grape or cherry tomatoes
- 1 large zucchini, halved and thinly sliced
- 2-3 tablespoons crumbled feta cheese
- 5 leaves fresh basil, torn or chopped
- salt and pepper to taste
Instructions
- Gather your ingredients.
- Visit the original recipe post on Celebrating Sweets for full preparation instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/cheese-tortellini-salad-corn-tomatoes/