Truly Homemade Marinara Sauce
Total time
Author: Christy Gossett
Recipe type: Sauce
Cuisine: Italian
Serves: 6
- 8 large tomatoes (if you're using a smaller tomato, like a Roma, then you need to increase to 16)
- 2 small sweet peppers
- 6 green onions
- 3 cloves fresh garlic
- 1-2 tbsp corn starch
- Mrs. Dash Tomato, Basil, Garlic
- Mrs. Dash Italian Medley
- Mrs. Dash Garlic & Herb (We really like garlic, but if you aren't a huge fan, you can leave this out.)
- Crock Pot
- Blender or food processor
- Quarter the tomatoes and put them in your blender or food processor (I use my Ninja Blender).
- Deseed the peppers and put them in the blender with the tomatoes.
- Cut just the white part off of the green onions and put them in the blender.
- Peel 3 cloves of garlic and put them in the blender.
- Blend all to sauce consistency and pour into your Crock Pot.
- Simmer on low for 4-6 hours (the longer you simmer, the more the flavors will combine together).
Recipe by SoFabFood at https://sofabfood.com/really-homemade-italian-marinara-turkey-meatballs-low-sodium-recipe/
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