Bacon Pesto Crusted Chicken Breasts
- 4 large potatoes (Yukon Gold or Russet potatoes), about 1 ½ lbs
- ½ tsp salt
- ½ tsp pepper
- 1 ½ tbsp corn flour
- 1 – 2 tbsp oil
- Chopped parsley
- Gather your ingredients.
- Visit the original recipe post on The Flavor Bender for full preparation and cooking instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/bacon-pesto-crusted-chicken-breasts/
3.5.3208