Lemon Garlic Glazed Shrimp Kabobs
For the Lemon Garlic Glaze
  • 1 Tablespoon Olive Oil
  • 1 Clove Garlic, Minced
  • ½ Stick Butter
  • 2 Tablespoons Honey
  • 1 Tablespoon Red Pepper Flakes
  • ½ Tablespoon Smoked Paprika
  • Salt and Pepper, to taste
  • Juice from one Lemon
For the Kabobs
  • 10-15 Cooked Shrimp (you can use uncooked if you want)
  • 1-2 Mangoes, cut into cubes
  • 1 Pineapple, cut into cubes
For The Lemon Garlic Glaze
  1. Melt the butter in a saucepan with the olive oil and sauté the garlic for 3-5 minutes.
  2. Combine the rest of the ingredients in a large bowl and add the garlic-butter mixture.
  3. Mix well and brush over the shrimp and fruit kabobs after grilling.
  4. Set aside to use for a dip as well. If it starts to thicken, place in the microwave for 15-20 seconds.
For the Kabobs
  1. Add the shrimp, the mango, and the pineapple to skewers and grill until the shrimp is fully cooked, about 7 minutes.
  2. Brush immediately with the lemon-garlic glaze and serve with more on the side.
Recipe by SoFabFood at https://sofabfood.com/lemon-garlic-glazed-shrimp-kabobs/