Lemon Garlic Glazed Shrimp Kabobs
- 1 Tablespoon Olive Oil
- 1 Clove Garlic, Minced
- ½ Stick Butter
- 2 Tablespoons Honey
- 1 Tablespoon Red Pepper Flakes
- ½ Tablespoon Smoked Paprika
- Salt and Pepper, to taste
- Juice from one Lemon
- 10-15 Cooked Shrimp (you can use uncooked if you want)
- 1-2 Mangoes, cut into cubes
- 1 Pineapple, cut into cubes
- Melt the butter in a saucepan with the olive oil and sauté the garlic for 3-5 minutes.
- Combine the rest of the ingredients in a large bowl and add the garlic-butter mixture.
- Mix well and brush over the shrimp and fruit kabobs after grilling.
- Set aside to use for a dip as well. If it starts to thicken, place in the microwave for 15-20 seconds.
- Add the shrimp, the mango, and the pineapple to skewers and grill until the shrimp is fully cooked, about 7 minutes.
- Brush immediately with the lemon-garlic glaze and serve with more on the side.
Recipe by SoFabFood at https://sofabfood.com/lemon-garlic-glazed-shrimp-kabobs/
3.5.3208