Smoked Ceviche Salad
 
 
Author:
Recipe type: Side Dish or Appetizer
Ingredients
  • 10 oz Halibut (skinned, cubed)
  • ½ cup fresh lemon juice
  • ¼ cup fresh lime juice + 2 tbsp on the side
  • Zest of one large lemon
  • 1 tsp of salt + ¼ tsp salt on the side
  • ½ tsp of pepper + ⅛ tsp pepper on the side
  • 2 tbsp EVOO
  • 1 tsp Agave
  • 3 green onions (white parts only)
  • 3 tomatoes, cubed
  • 1 ripe avocado, seeded and chopped into cubes (1/2 inch)
  • 1 jalapeno, diced
  • 2 tbsp of chopped parsley
Instructions
  1. Lightly grill halibut cubes (1-2 minutes) and set aside in a medium bowl.
  2. Add lemon and lime juice, lemon zest, add 1 tsp of salt and ½ tsp of pepper.
  3. Mix together and refrigerate for 2-3 hours (or overnight).
  4. In another medium bowl mix together EVOO and remainder of lime juice.
  5. Add agave, with the remainder of the salt and pepper, and whisk until incorporated.
  6. Add green onions, tomatoes, avocado, jalapeño, and parsley.
  7. Mix very gently until everything is coated.
  8. Add this mixture to your serving dish and set aside.
  9. Take out the halibut and drain in a colander, add halibut chunks to the top of the serving dish, and sprinkle with parsley.
  10. Garnish with tortilla chips for dipping and enjoy!
Recipe by SoFabFood at https://sofabfood.com/smoked-ceviche-salad/