Honey Broiled Fruit with Almonds and Pomegranate Coconut Crema {GF}
Honey dusted broiled pineapple, plums, and pears topped with toasted almond, pomegranate arils, and a pomegranate coconut crema.
Recipe type: Dessert
Serves: 2
  • ½ pineapple, cut into rounds
  • 2 pears, sliced into 1 inch pieces
  • 2 plums, sliced into 1 inch pieces
  • 2-4 tablespoons crystallized honey granules (or liquid honey)
  • ¼ cup fresh pomegranate juice
  • ½ cup refrigerated coconut cream
  • ¼ cup toasted almonds
  • ¼ cup pomegranate arils
  1. Preheat broiler to high.
  2. Dip the fruit on both sides in the crystallized honey and place side by side on a baking tray.
  3. Broil for 10-15 minutes, until fruit is caramelized and lightly browned, flipping it over halfway.
  4. Beat the coconut cream on high for a couple minutes. Slowly add in the pomegranate juice and beat until incorporated. Place in freezer until fruit is ready.
  5. Serve fruit topped with pomegranate coconut cream, toasted almonds, and pomegranate arils.
Recipe by SoFabFood at https://sofabfood.com/honey-broiled-fruit-almonds-pomegranate/