4 oz. of fresh parmesan cheese, shredded with a vegetable peeler
1 lemon, quartered (optional)
½ loaf of Asiago cheese bread, sliced into toast points
Caesar dressing
salt, pepper, garlic powder to taste
Instructions
Preheat your grill to medium-high heat.
Season your chicken with salt, pepper, and garlic powder. Put on the grill and cook until no pink remains, about 4-5 minutes per side. Remove from grill and set aside. You can simultaneously cook the bread if you have room on your grill. Cook for about 2 minutes per side, or until they are charred. Turn grill down to low heat.
Place cut romaine hearts face down on the grill. Grill for 2-3 minutes per side or until they become slightly charred.
To assemble the salad: Lay your romaine hearts down on a large platter or plate. Top with grilled chicken and toast points. Sprinkle with the parmesan cheese and then a hearty sprinkle of fresh ground black pepper.
Squeeze lemon juice on top right before serving. Serve with your favorite Caesar dressing.
Recipe by SoFabFood at https://sofabfood.com/grilled-romaine-caesar-salad/