Grilled asparagus and halloumi salad with harissa vinaigrette
 
 
This grilled asparagus and halloumi salad is topped with spicy harissa vinaigrette, and is the perfect Spring/Summertime grilling recipe! Seasonal, fresh, and ready in only 15 minutes!
Author:
Recipe type: Salad
Serves: 3-4 as a side dish
Ingredients
  • 1 bunch fresh asparagus, trimmed
  • 8 oz block halloumi cheese
  • 3 tsp olive oil, divided
  • Salt and pepper
  • 1 tsp harissa paste
  • 2 tsp white vinegar
  • 1 Tbsp chopped green onion
  • 1 Tbsp chopped fresh cilantro
Instructions
  1. Heat your grill to medium high.
  2. Toss the asparagus with 1 tsp of the olive oil and season with salt and pepper.
  3. Add the halloumi to the grill, and cook for about 10 minutes, flipping often, until you get a few golden brown sears.
  4. Meanwhile, add the asparagus to the grill, and cook for about 5-7 minutes, flipping once or twice, until you get a nice char.
  5. Meanwhile, combine the harissa, vinegar, and remaining 2 tsp olive oil. Whisk to emulsify.
  6. Chop the halloumi into bite sized cubes.
  7. Plate the asparagus onto a platter and top with cubed halloumi. Drizzle harissa dressing evenly over salad and top with the green onion and cilantro. Serve immediately.
Recipe by SoFabFood at https://sofabfood.com/grilled-asparagus-halloumi-salad/