Grilled Blueberry Pear Crisp
Grilled Blueberry Pear Crisp is a quick and easy dessert that just begs for a scoop of ice cream. It's perfect for summer get-togethers!
Recipe type: Dessert
Serves: 4
  • 1 cup blueberries
  • 1 Anjou pear, peeled and diced (1 cup)
  • 1 teaspoon cinnamon
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon brown sugar (dark or light)
  • 2 tablespoons flour
  • Pinch of kosher salt (1/8 teaspoon)
  • ¼ cup brown sugar (dark or light)
  • ¼ cup flour
  • 2 tablespoons unsalted butter
  1. In a medium-sized bowl, combine filling ingredients, stir to combine, and set aside.
  2. In a separate bowl, combine the topping ingredients. Cut in the butter with either a pastry blender or two forks until butter is in pea-sized pieces.
  3. Grease or spray with non-stick cooking spray baking dishes. Add filling to the baking dishes and cover with topping.
  4. Place on a baking stone in a grill heated to 350ºF. Bake 25 to 30 minutes or until topping is browned. Remove to a cooling rack. Cool until set.
  5. Serve with ice cream if desired.
Two cast-iron dishes were used. You could combine all of these ingredients into one baking dish. Baking time will take longer.
Recipe by SoFabFood at