These five easy Butternut Squash Side Dishes will have you running to your local farmers market for fresh ingredients. All five of these sides pair perfectly with a variety of proteins and they’re exactly what you need for the perfect fall meal!
5 Easy Butternut Squash Side Dishes for Fall
The weather is perfect for taking a trip to your local farmers market to check out all of the seasonal produce. These five easy Butternut Squash Side Dishes are the perfect way to showcase seasonal butternut squash!
Never worry about standing over the stove stirring risotto again! This easy-to-make Baked Butternut Squash Risotto is rich and creamy and bakes up in the oven for a quick and delicious one-pot side dish.
Lighten up your weekly dinner menu when you make this Wild Rice Stuffing with Butternut Squash the star of the table! Everyone will be begging for seconds!
These savory Roasted Butternut Squash Fries pair perfectly with Red Curry Miso Sauce. Keep this recipe around during the fall to serve as a party appetizer, a unique side dish, or just as a delicious snack during your busy day!
Baked Butternut Squash with Apples and Figs is warm, sweet, and buttery. It tastes like it’s loaded with fat and calories, but neither one is welcomed in this dish. This dish is perfect for a casual dinner or dressed for a party because it’s easy to put together and everyone will love it.
This Roasted Butternut Squash Salad with Maple Vinaigrette is the perfect way to start your evening meal. Roasted veggies atop a bed of baby kale and spinach, all topped with a sweet and tangy homemade dressing everyone is sure to love!
We hope you love these five easy Butternut Squash Side Dishes as much as we do. If you enjoyed these farmers market inspired recipes, be sure to check out our Side Dish section for more like them. For daily recipe inspiration, subscribe to our newsletter, like us on Facebook, and follow us on Pinterest. Enjoy!